The Second Press

Every juice here is followed by the dish its pulp becomes.

4 pairings, and counting

Latest All pairings →

First Press · No. 26 Pear, Quince & Black Pepper Perfumed and grave, with a black-pepper heat that arrives late.

Second Press · 26 · ii Spiced Pear Pulp Butter 3 cups · Preserve · 143 cooks

First Press · No. 12 Carrot, Turmeric & Sea Salt Flaky salt, a pinch at the glass.

Second Press · 12 · ii Carrot Pulp Harissa Fritters 2 cups · Fry · 197 cooks

First Press · No. 11 Celery, Green Apple & Lime Leaf Bright and faintly saline. Drink it the hour you make it.

Second Press · 11 · ii Green Pulp Seed Crackers 1.75 cups · Cracker · 288 cooks

First Press · No. 07 Beet, Ginger & Sour Cherry Earth and iron, cut with just enough acid.

Second Press · 07 · ii Beet Pulp Rye Loaf 2.25 cups · Bake · 412 cooks